Join us for exceptional food, warm hospitality, and an elegant country setting. We offer relaxed midweek suppers, a long, leisurely lunch, and exquisite meals to mark a special occasion; our menus are designed to delight the senses.

At the heart of our kitchen is Executive Chef Michael Kenworthy, a renowned culinary expert, whose passion for seasonal ingredients and creative flair results in imaginative, beautifully crafted dishes. Using only the finest locally sourced produce, our menus evolve with the seasons, ensuring every plate is a celebration of Yorkshire’s rich larder, from succulent cuts of meat to the freshest seafood and garden-grown vegetables.